8 ounces dry spaghetti uncooked
1 Tablespoon olive oil
4 cloves garlic minced
2 cups bell peppers chopped
2 cups onions chopped
3 to 4 cups marinara sauce as desired
1 teaspoons crushed red pepper
Add dry spaghetti to a pot of boiling salted water.
Once spaghetti has been cooked according to package directions, drain and set aside (rinse under cool water to prevent pasta from sticking together.
Meanwhile -use large cast iron skillet- heat olive oil.
Add onions till caramelized and 1/2 way through cooking onions add bell peppers.
Once bell peppers are softened and onions translucent, add minced garlic and sauté until fragrant.
Add marinara sauce, crushed red pepper and cooked pasta.
Simmer over low medium heat 10 minutes.